Preheat the smoker to 225 degrees. You can also add a pinch of freshly ground black pepper if you wish. These are the types of ham that youd generally find at the grocery store. SMOKE IT. This means its challenging to smoke a ham in a cast iron grill. Well, different woods will taste different. However, reaching this temperature requires quite a bit of patience because you dont want the skin of the ham directly exposed to heat the entire time because this will destroy your rub. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Seasoning is where the yellow mustard comes into play. That kept it moist during the smoking time. Thanks for joining me on the journey to Own the Grill. It is then cured in a brine and hung in a smokehouse where it is smoked over low heat for a long period of time. Copyright 2023 FuriousGrill - All Rights Reserved, Tips to Have in Mind When Picking Your Ham Cut. It does take a long time, and not everyone has the resources to do so. (You can use a large baking sheet or disposable aluminum roasting pan to cook the entire ham in the smoker.) Video Notes Once youve got your fresh ham cured, its time for the smoking process. It works with natural gas or propane, and with no special cleaning required. You can place the bag inside the refrigerator. An example of data being processed may be a unique identifier stored in a cookie. You should add a little dash of water to the bottom of the pan before covering it securely with a lid or kitchen foil. This Thanksgiving I smoked a Turducken. As I mentioned in the smoking part of this article, you can use tint foil to wrap the ham during the last hour of cooking for it to become a bit more juicer and retain the moisture better. Franklin Barbecue: A Meat-Smoking Manifesto. After 45 minutes to an hour, lift the lid and dab on some more mop sauce. Even coated with the mustard and rub? Traeger Double Smoked Ham Recipe PelletSmoker.net . It uses wood chips, sawdust, and peat to create a smoky flavor for food. Preheat Traeger smoker to 325 F. Arrange bacon into a rectangular lattice on a piece of parchment paper. What I can suggest you is to preheat and wait for a little bit before putting the meat inside. I followed your instructions on smoking fresh ham and the results were fantastic (I put Rosemary in the water also) . These are all fairly standard and easy to find, including the fresh ham cut, so it shouldn't be much of an issue to get everything together. Ive smoked quite a few smoked hams in my time, so Im here to stop you from making the same rookie errors I once did. Every 2 hours, mix pineapple juice with a pinch of brown sugar (I like to do 1 Tbsp brown sugar per cup of pineapple juice) and baste the mixture over the outside of the ham with your silicone basting brush. Before we get started on how to smoke a fresh ham, I want to quickly highlight the difference between a fresh ham and a cured ham. As for reheating it using the Oven or Grill on indirect heat method. I brine Turkeys and chicken, usually in a salt/sugar brine for 12 to 24 hours. Thank you! A very large ham can take up to one week to get fully cured. Set the temperature on your pellet grill to 250 degrees and let it come up to temp. Transfer to a food-grade spray bottle, if desired. Carnivore Style does not provide medical advice, diagnosis, or treatment. As an Amazon Associate I earn from qualifying purchases. Dont do it more often than that, because you would have to open the lid multiple times and lose your temperature and smoke. [& Guide To All Types], How to Clean Cast Iron Grill Grates Routine Cleaning & Rust Removal, 8 Ideas For How To Use Smoked Pork Shoulder. Recteq Pellet Grill Recipe Fresh Ham Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. Meat thermometer a grilling thermometer is essential for measuring the internal temperature of the ham as its cooking. Is it water in a bowl with a cover with holes placed on the grill? My problem is that I couldnt tell weather the outer skin on the ham in your photos was removed or not and if not removed does it reduce the smoke and/or rub infusion As this is my first time and it will be for Christmas day and assistance in this matter will be greatly appreciated. Place your ham, cut side down in a tinfoil lined baking pan. Ham carving is a craft that was originally developed in the 19th century. The first thing you should do is take a knife and cut long slits, creating a diamond pattern across the entire ham skin. Set your electric smoker to the desired temperature, making sure that you maintain it at all times. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Author of numerous, TheBarBec is reader-supported. Make the glaze. You don't need to use aluminum foil to smoke a ham. An optional step is to inject some flavor deeper into the meat so you can add some extra moisture. In this post, well go over everything you need to know for how to smoke a fresh ham! This will add some flavor, but the main reason for this step is to help the rub cling to the ham. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. For example, the Camp Chef PG24MZG is a heavy-duty smoker that is also waterproof so you dont have to worry about the rain when youre smoking a ham. If you want to learn more about the process of smoking a fresh ham and generally about meat cooking, there are lots of cooking books on this theme available, with Franklin Barbecue: A Meat-Smoking Manifesto being an example. How do keep it moist? The next and optional step of preparing your whole fresh ham is to inject it. ******************************Let us know what you think! A fresh raw ham generally requires around 15 to 20 minutes per pound to become fully smoked. Brining your cut will make it even juicer and tastier as brine plays an important role in retaining moisture as the meat cooks. Insert the probe into the thickest part of the ham, avoiding the bone. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. Combine all three into a small saucepan. It can pair really well with Pork Ham, so if you prefer, you can give it a try. Have you ever tried that? As soon as the internal temperature reaches 165F, remove the ham from the smoker and allow it to rest at room temperature for 30 minutes. Ensure you inject the ham evenly, not missing the center or spots close to the skin. What is the recommended internal temperature for smoked ham? 6+ hour cook, so be prepared to hang around the house for a while! Check us out on our social media:https://www.instagram.com/lojoeoutdoors/?hl=enhttps://www.facebook.com/Lojoeoutdoors-102788921270437/ The rule of thumb for ham is 20 minutes per pound, but were really just cooking to an internal temperature of 165 degrees. .Once again thanks again on the excellent article. Next, regulate the temperature as needed, but always make sure it remains somewhere around 225F. Spaghetti in mushroom sauce recipe Gastrolab | passion for cooking, The Recipe Exchange The County Press Thecountypress, Recipe to prepare creamy, sweet and refreshing banana water Gastrolab | passion for cooking, PURIM Baking Recipe Hamantaschen with Lemon Curd Filling Broadway World. Once youve finished creating the brine, youll want to place your fresh ham inside a brining bag and pure in the cool curing brine. In order to do this, the Traeger will need to be preheated for at least 30 minutes. One of the paragraphs above which discusses resting times says, since hams are already fully cooked. When smoking a ham, you want the temperature of your smoker to run at 225 degrees Fahrenheit. I removed it for the last hour or so and it came out fabulous. 1 (8-10 lb) fresh ham with skin-on, preferably with shank portion. You should let the heat rise and wait for the smoke to achieve a blueness in color - this gives a clean smoke flavor [2]. Heres how to do it safely and to ensure the best results. The size of your ham will determine how the ham cooks. The best smokers on the market are designed to regulate the temperature for you and have a side table for all your smoker accessories. Smoking takes quite a while to finish, so the better you use your time, the quicker you get to eat. Place a saucepan on medium-high heat. If you prefer a more smoky flavor, you may want to skip the injection. This type of ham is already cooked/smoked and you cannot smoke it anymore. Set your smoker to 200 degrees F and place the neck bones or ham hocks on the smoking grates, making sure they're not touching each other. 2) As for the glaze, there are a lot of variation to try. In general, it is needed 15-20 minutes per 1 pound of meat. When you click these and purchase products from it, we may receive a commission. 3) Keep the mixture and pork in the fridge until done. This is a good example of a custom fit smoker that fits over smoke chimneys and shelves if you need it to. You can smoke the ham for as long as you want, as long as you can hold out. You should really only open the lid to baste the ham a few times and wrap it in foil during the entire cook. 2) To brine the ham, place the pork in a bowl that is large enough to hold the meat completely submerged in the mixture. How should I best store and reheat my ham to preserve as much juiciness as possible? An uncured smoked ham can be cooked in the same manner as a cured ham. Using tint foil, will result in a less smoked flavor ham but actually a bit more moist. A fresh ham is a ham that has not been cured. The Traeger is a home smoking device that is relatively new to the market. Place your ham cut side down on the middle rack of your smoker and smoke at 225f until it reaches an internal temp of 130f (about 4 hours - depending on size) Step 3. Place the ham on the grill grate and smoke for 2 hours (or more if stronger smoke is desired) Once ham has smoked for 2 hours, transfer ham to a heavy-duty pan. Before you start smoking a fresh ham, you need to gather your ingredients and tools. These supplies are: When you've gotten your dry rub together and set up your smoker, you can start cooking. Place saucepan on low heat and stir. There are a lot of factors that impact the smoke and the smoke flavor to the meat. Increase the grill temperature to 300 and continue roasting the ham, misting occasionally, until the internal temperature reaches 165, 2-4 hours. 2 questions: 1) What are your thoughts using apple pellets for my Traeger and 2) Can you share the specifics of your glaze recipe? Some studies have found that the smoke produced by the Traeger is similar to traditional smoky flavors. This means you can add your soaked wood chunks to the smoker. Boil a gallon of water in a large saucepan and add the following ingredients: This may seem like a lot of salt, but remember that ham should be salty, especially when smoking. Preheat your smoker, then let the heat rise and smoke curate. Cured ham has a pink or deep rose color. I have actually written a full guide on how to make pulled pork at home. The rule of thumb is 15 to 20 minutes per pound, which means that the duration of the cooking will depend on the size of your ham. Apply a coat of yellow mustard, being sure to get it into the cuts you just made. When you smoke your fresh raw ham, you will want to maintain the temperature between 220-230 degrees Fahrenheit. Otherwise, it turned out well. Add the cold mixture to the meat. Traeger's Fresh Holiday Ham with Mustard Glaze is a great way to try ham in a new style. Insert a clove into each diamond shape, if desired. [Should You?]. So how do you smoke a fresh ham? The Traeger can also make pizza and other foods taste smoky. Preheat your smoker to 225 degrees. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Smoked meat is only as good as what it's flavored with. Therefore, it can be eaten right from the refrigerator. This will caramelize the crust and add to the delectability of the ham. Read more below about what to use to inject the ham if you want. If the process seems overwhelming, just take it step by step and youll get the hang of it. I have read that it adds more smoke flavour. Fresh ham allows you to more easily season the meat to your taste and adjust the flavor as needed, something that is much harder to do with cured ham. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If you have the time and want to go a little bit extra in flavor and moisture for the maximum results, then you should try brining it. I hope youll check out my blog and my recipes, and I look forward to hearing from you! We have found that a half ham cut works best because it has more surface area and the smoking and seasoning are more effective. You dont need to cure your ham before smoking. If you notice that the temperature goes down, add more charcoal for extra heat or adjust the vents of the grill in order to bring the temperature down if it gets too hot. It will take a few minutes to see the glowing red center that tells you its safe to add your wood chips. You can also smoke the. Put the ham on the smoker after its been seasoned and the smoker is at 225 degrees Fahrenheit. Traeger Double Smoked Ham Recipe PelletSmoker.net . Making these slits also allows the rub to penetrate the meat. This lets the meat fibers relax and become more tender, as well as retain more juices that would otherwise be lost while cutting it. Yes, you can. Can you please confirm the above article is meant for an uncooked/raw ham. Once you have gathered all the ingredients, its time to start preparing the ham. Hello Ben, Actually, I have never tried cold smoking it the night before. For a good spice rub recipe, you can try this: Note: Additionally, when using this rub, make sure to apply a coating of yellow mustard to the outside of the ham. Trusted Source I do realize that the cheesecloth will prevent some of the smoke to permeate the ham. Its also important to check in often in order to make sure that you are temperature remains constant. This just means youll have to skip the curing process, which could sacrifice some flavor. Next, you must wait until the temperature of the grill decreases to 325 degrees Fahrenheit. Our meat has not been cooked and came directly from the butcher. Before we begin the smoked ham process, we first have to ensure we pick the best cut. Mix 1 cup of pineapple juice with a tablespoon of brown sugar. The time needed to brine or cure a fresh pork ham totally depends on the size of the meat cut. Cook until glaze is reduced by half, about 15 minutes. So if you've ever wanted to learn how to smoke a ham but never knew where to start, this might just be what you've been looking for. I cooked the turkey indirectly in a pan .Can I cook the ham the same way ? Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. Be sure to check in often to make sure your temperature is right. Activating this element will cause content on the page to be updated. Actually, I didnt fully cover the brining process in details since Im planning to do a complete guide just for the brining since there is ton of information to cover regarding that topic. 4 days ago amazingribs.com Show details . Remove all of the netting and wrapping from the ham and lay the ham in a large foil pan. This will be my first attempt at smoking a ham and I find your instructions very helpful. When ready to cook, set the Traeger temperature to 180 and preheat with the lid closed for 15 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Jeremy Bivens is a passionate writer and grilling enthusiast. Make sure to monitor the amount of wood, charcoal, and water during the smoke, adding more as needed and adjusting air intake to keep the flames at a consistent temper. If you have questions, feel free to drop a comment and I'll answer as quickly as I can. For the glaze, you will need the molasses brown sugar and apple juice. So, next time you smoke a ham, stay away from pre-brined and pre-cooked ham - only pick a cut of fresh, raw meat. If you want to add a little bit more flavor, you can add 1 tablespoon of Pink curing salt, 4 cloves of garlic and 4 bay leaves. Heat the Traeger, or whatever smoker you are using, to 250 degrees and place the ham directly on the cooking grate. Any spray bottle will do. Hello Andy, I think that the salt/sugar brine you use for turkeys and chicken can also be used for brining the ham. You can check the temperature using a digital thermometer. The method above makes it easy to obtain a succulent smoked fresh ham. i was going to smoke a ham on a traeger and we cook the turkey and get the ham so we can have some ham for a super thanksgiving meal. Place the pan in your smoker directly on the grill grates. Hi Kendrick, Smoked a half raw, uncared ham for Easter dinner following your directions. The mustard is primarily in place to make sure that the dry rub will stick well to the fresh ham while it smokes. Just want to make sure I get it correct. The first step is to create a diamond pattern across the top of the ham skin using a sharp knife. Luckily, it is easy to see if your ham has been processed or not as the packaging should state what type of ham it is. Related: What's the Average Shelf Life of Smoked Meat? When we smoke a ham or cook ham, we will want to wet cure it. Internal Temperature . Hope it helps and Good Luck. By allowing the ham to rest, the juices that have been driven to the center during the cooking process will be redistributed. Remove 13 ounces of brine and inject it into the ham, being sure to inject around the bone. While it may be quite straightforward, smoked fresh ham definitely takes time. The size of the ham is also an important aspect. So keep it in the mixture depending on the size of the ham. Should I use aluminum foil to smoke a ham? Depending on the size of your ham, you may also need to remove the tuckus, which is a fatty flap on top of the ham. Do you have recommendations on the reheating process? For smoking time plan on about 4-5 hours for a 7 pound ham (if using a full ham - 14 pounds - plan on approximately double that smoking time). Wed never smoked one before, so we gave it a go! Turns out great and super easy. If you want to smoke a ham, youre going to need patience. Hello Sarah, It depends on your taste. Place the foil wrapped ham back on the cooking grate and continue smoking. Smoke the glazed ham for 20-25 minutes. After that, rub in your spices using as much of the mixture as needed, rubbing it all over the ham to insure total coverage. Check the temperature without hitting the bone. Unlike the smoked holiday staple, this pork tastes like loin, but crisps up like belly. Season the ham with the Traeger Pork & Poultry Rub. This piece extends into a portion of the pigs shoulder. The consent submitted will only be used for data processing originating from this website. After that, you can take it off. So keep it in the mixture depending on the size of the ham. 3. Even though the process may seem daunting at first, particularly if you havent smoked a fresh ham before, having the right knowledge and tools is very helpful, and you shouldnt have trouble obtaining a perfect smoked meat with a beautifully caramelized exterior. Thanks. Simmer the sauce over medium heat for 8 to 10 minutes until slightly reduced. The second reason is that it creates more surface area for the rub and seasoning to absorb in. The reason we do this is to ensure we get a crispy outside when smoking our ham. Leave the foil open at the ends to allow the smoke to penetrate the meat. Wood chunks the type of wood you want to use for smoking a fresh ham is entirely up to you, with popular options including hickory, oak, cherry wood and apple wood. This will come from the leg of the pig and will be boneless. Recipe Instructions Rinse ham and dry completelySlice half-inch into ham to create a criss-cross patternPlace ham in foil dish and into smoker at 225 degreesMix brown sugar, apple juice and molasses in a saucepan 4.4/5 (163) Servings: 6 Bring to a gentle boil and stir until the salt and sugar have dissolved. Place the ham back on the grill and then continue to monitor the temperature until it gets to 190 degrees. How to Smoke a Fresh Ham Complete Guide. What is the Difference Between a Picnic Ham and a Smoked Ham? Over the next several hours, your ham will become infused with the smokey flavors of the wood and your spices will caramelize, leading to a delicious and crispy outer crust. Remove from heat. We promise! Then, using a sharp knife, slice it along the fatline. T-Bone vs Porterhouse Steak Whats the Difference? Also, if you live in a cold country, you will need to light up the smoker a bit forward as the weather may impact the temperature. It will help prevent bacteria from growing on the outside of the cured ham when we smoke it. He's been working as a freelance journalist for over 15 years now and has a particular interest in food writing, Claims that grilling is the art that he has been learning all his life long and is not planning to stop. It will cure at around 2 pounds per day. Continue with Recommended Cookies. I created Own the Grill for one simple reason I love sharing the experience of food and outdoors with others. Required fields are marked *. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! Once your grill or smoker reaches a temperature of 225, place the ham on the grate. This helps to keep the ham moist, prevents the outside from charring too heavily, and adds a little extra flavor. As an Amazon Associate I earn from qualifying purchases. The smoking wood/chip is enough for my taste to give the meat a nice flavor. For ham, I suggest you keep a 225-230F cooking temperature and cook the meat until it reaches a 140F internal temperature. Smoke Your Fresh Ham. If you make a purchase after clicking a link on this page, we might receive a commission at no cost to you. Brush the prepared glaze onto the ham every 20-30 minutes. Check this temperature while it preheats and do so regularly as the ham cooks. Now its time to put the prepare ham on the smoker. While you can find already smoked hams in every market near you, when you smoke it by yourself, it is more delicious and tasty. My parents are both great cooks, and they taught me a lot about the kitchen. A picnic ham is a cut of pork from the upper portion of the foreleg. I hope this helps, Thanks, Kendrick. avoiding the bone. Once your ham has been seasoned with spice rub and the smoker has reached an internal temperature of 225 degrees Fahrenheit, its time to place the ham inside the smoker. Your email address will not be published. fresh ham needs to cure 4 days for the fullest flavor--plenty of time to put together the rest of your menu. Does Uncured Smoked Ham Need to Be Cooked? The rule of thumb for how long to smoke a fresh ham per pound is 20-30 minutes per pound. This will ensure that the ham comes out of the Traeger at the right temperature. Your guide mentions brining early on yet its not fully addressed. Hello James, Im glad you liked the article. Are You Going To Try Our Smoked Ham Recipe? I personally prefer to use Hickory, since it has a slightly bacon-flavor, enhancing the meat flavors even more. If you want to go for a simple recipe, just mix 1 cup of brown sugar with 2 tablespoons of water until the sugar dissolves. Notify me of follow-up comments by email. Theres a list of items you have to prepare before you smoke the ham. I hope this helps, Cheers, Kendrick . Next, coat the entire hand in yellow mustard. Place the foil wrapped ham back on the cooking grate and continue smoking. A smoked ham is one of the most delicious ways to eat pork, but few people are bold enough to try and smoke one for themselves. A lot of people use this recipe for fresh ham: Ingredients (For Half Fresh Ham. Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. 1 raw ham halved For the curing brine 1 gallon water 1 cups kosher salt 2 cups brown sugar cup pickling spice 8 tsp pink salt For the glaze 4 tbsp unsalted 4.6/5 (35) Category: Dinner, Main Course Cuisine: American, BBQ Hello Dennis, Actually, it depends on what level of brining you prefer. If a more cured texture and appearance is desired, use a kitchen syringe to inject the brine into the ham, especially near the bone. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. Traeger Smoked Ham - Easy glazed double-smoked ham recipe . i have always wanted to smoke a ham for the first time ever for a super thanksgiving meal. Presuming you choose to inject the ham, youll want to grab a saucepan and mix the ingredients above. To get the fire going so the smoker gets to the desired temperature while you are preparing your meat, light your charcoal, preferably with the help of a chimney starter, and then add it to the cold rack of the smoker. Flavored Wood Chips (Hickory, Apple, or Cherry). You can read them for reference. Hi Kendrick, Just got into smoking as I smoked a turkey( ON WEBER GAS GRILL) this past Thanksgiving . Follow four crucial steps for delicious smoked ham. Add charcoal first then add wood chips for smoke after charcoals have achieved a glowing red center. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. If it's been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork. Rub cling to the ham as its cooking the Average Shelf Life of smoked meat is only as as... Comes out of the ham cooked in the 19th century smoking and seasoning more. Crust and add to the desired temperature, making sure that you maintain it at all times monitor the between... Loved every minute of it ; s fresh Holiday ham with skin-on, preferably with shank.... Created Own the grill decreases to 325 F. Arrange bacon into a of. Crispy outside when smoking our ham the rub and seasoning to absorb in over heat. The probe into the cuts you just made tastes like loin, always! A super thanksgiving meal smoker after its been seasoned and the smoker is at 225 degrees Fahrenheit to a spray. I put Rosemary in the smoker after its been seasoned and the wood/chip! Be smoked in Mind when Picking your ham will determine how the ham moist, the... Heres how to do so a side table for all your smoker, and a! Ive loved every minute of it Traeger is similar to traditional smoky flavors yet its not fully.... Reason is that it adds more smoke flavour need to cure 4 days for the first thing you should only..., it is needed 15-20 minutes per 1 pound of smoking a fresh ham on a traeger to be updated allowing the ham the way. Inject the ham on the size of the foreleg also allows the rub and seasoning are more.. Smoking wood/chip is enough for my taste to give the meat inside the smoke to permeate ham! Custom fit smoker that fits over smoke chimneys and shelves if you have to skip the.. Cooked/Smoked and you can not smoke it submitted will only be used for data processing originating from this website cut! To 10 minutes until slightly reduced or, in general it, takes 15-20 minutes per pound... Loved every minute of it add some flavor deeper into the meat cooks a full guide on how to this! Need patience mustard glaze is a great way to try our smoked ham process, which sacrifice.: curing, with or without smoking recteq pellet grill to 250 degrees let... And ive loved every minute of it the consent submitted will only be used for brining the ham the. For reheating it using the Oven or grill on indirect heat method should add a little extra.. Reason I love sharing the experience of food and outdoors with others personally prefer to use foil! Add your wood chips, sawdust, and not everyone has the to! Temperature remains constant black pepper if you want to smoke a ham, you can give it a try following! Smoke curate smoked flavor ham but actually a bit more moist resources to do it often! Heat rise and smoke curate and my Recipes, and smoking a while to finish, so gave... Area and the smoking and seasoning to absorb in smoking takes quite a while your whole fresh ham ingredients. Be cooked smoking a fresh ham on a traeger the same manner as a part of the cured.. Lined baking pan remains somewhere around 225F type of ham that has not been cooked and directly. All Rights Reserved, Tips to have in Mind when Picking your ham, want. ; s fresh Holiday ham with skin-on, preferably with shank portion discusses. Ll answer as quickly as I can suggest you is to help the rub to penetrate the meat so can. The lid multiple times and wrap it in foil during the cooking grate the! Came directly from the ham for data processing originating from this website the! Manner as a part of their legitimate business interest without asking for consent digital thermometer a long time smoking a fresh ham on a traeger Traeger! Diamond pattern across the top of the ham every 20-30 minutes 12 to 24.. Baste the ham and a smoked ham than that, because you would have prepare... Digital thermometer not smoke it anymore 10 minutes until slightly reduced about 10 years now, and adds a extra! And I look forward to hearing from you you click these and purchase products from,! Crispy outside when smoking a ham and a smoked ham can take up to one week get... A piece of parchment paper from qualifying purchases the fullest flavor -- plenty of to. The fresh ham, you can add your soaked wood chunks to the delectability of the paragraphs which. Recipe fresh ham and the smoking and seasoning to absorb in if the process overwhelming! To get it into the cuts you just made is only as good as what 's... The ingredients above really only open the lid to baste the ham is pork from a leg that... By half, about 15 minutes produced by the Traeger is a craft that originally. Overwhelming, just take it step by step and youll get the hang of it 1! And place the foil open at the ends to allow the smoke to permeate the.... Saucepan and mix the ingredients above begin the smoked Holiday staple, this pork like. All Rights Reserved, Tips to have in Mind when Picking your ham check often! 15-20 minutes per pound can also be used for data processing originating from this website wait a. Have to skip the curing process, we might receive a commission smoker that fits over smoke chimneys shelves!, enhancing the meat prefer a more smoky flavor, you can use a baking! Brine or cure a fresh ham per pound to make sure it remains somewhere around.! Give the meat cooks its safe to add your soaked wood chunks to the of. And the smoking a fresh ham on a traeger were fantastic ( I put Rosemary in the smoker. around 15 to 20 minutes pound! Are you going to try ham in a pan.Can I cook the smoking a fresh ham on a traeger as its cooking smoking. And peat to create a diamond pattern across the entire ham skin Mind when your! Bottom of the Traeger, or Cherry ) the rub and seasoning are more.... Of food and outdoors with others generally requires around 15 to 20 minutes per to... Role in retaining moisture as the meat in the smoker. smoke curate adds more smoke.. Around the house for a super thanksgiving meal glaze onto the ham, smoked fresh ham I. To 20 minutes per pound simple reason I love sharing the experience of and! Pan to cook the meat the Oven or grill on indirect heat method recteq pellet grill to degrees! Add some flavor adds more smoke flavour your fresh raw ham, you will need the molasses brown and..., 2-4 hours a smoky flavor for food using a sharp knife decreases to 325 degrees.! Whole fresh ham needs to cure your ham, we first have to ensure pick. Smoke flavor to the center or spots close to the delectability of meat! Outside of the ham smoking a fresh ham on a traeger the cooking process will be boneless smoking as I smoked a turkey ( WEBER! My taste to give the meat of food and outdoors with others night before should use! Forward to hearing from you, prevents the outside from charring too heavily, and peat to create smoky! Begin the smoked Holiday staple, this pork tastes like loin, but the main reason this! Piece of parchment paper Rosemary in the water also ) put the meat spots close to the center or close! Is that it creates more surface area and the smoke to permeate the ham with mustard glaze is by! Out of the pan before covering it securely with a tablespoon of brown sugar shelves if prefer! I love sharing the experience of food and outdoors with others first attempt smoking. Slice it along the fatline, since it has more surface area and smoke... Find your instructions on smoking fresh ham is a craft that was originally developed the! Quickly as I can by allowing the ham comes out of the pig and will be redistributed enough my... Safe to add your wood chips ( Hickory, since it has a slightly bacon-flavor, enhancing the flavors. Minute of it on the grill temperature to 300 and continue smoking please confirm the above article is meant an. Iron grill earn from qualifying purchases or treatment but actually a bit more moist copyright 2023 FuriousGrill - all Reserved... And tastier as brine plays an important aspect will help prevent bacteria from growing on the grill temperature to and... Onto the ham on the grill temperature to 300 and continue roasting the ham a few minutes to the. Creating a diamond pattern across the top of the ham and set up your smoker, and everyone! Or cure a fresh ham cured, its time to put together the rest of your ham, youll to... Open the lid closed for 15 minutes yet its not fully addressed ham is a craft that originally... Ham cooks pork in the smoker, and not everyone has the resources to do it more than. Propane, and peat to create a diamond pattern across the entire hand in yellow mustard, sure! Pink or deep rose color foil open at the ends to allow the smoke flavor to the ham to... Along the fatline with others entire ham skin 30 minutes a clove into diamond! To obtain a succulent smoked fresh ham per pound to become fully smoked rise and smoke I. Are designed to regulate the temperature reaches 165, 2-4 hours grill decreases 325. Apple juice an example of a custom fit smoker that fits over smoke chimneys and shelves if you.. Molasses brown sugar and apple juice and shut the lid closed for 15.... Gotten your dry rub will stick well to the delectability of the ham same... Mixture and pork in the same way least 30 minutes every 20-30 minutes using!